Showing posts with label Brew Haus. Show all posts
Showing posts with label Brew Haus. Show all posts
Saturday, February 5, 2011
Orange Rye IPA
Since I have consumed almost all of the simcoe single hop IPA, it is time to brew more beer as I am running out! I brewed up an orange rye ipa that I think will be really tasty. It is a combo of several recipes, from denny conn and don osborn with my own hop twist. Here is the grist and hop schedule:
12lbs rhar 2 row
3 lbs Rye Malt
1 lb crystal 40
.5 rhar white wheat
.5 carapils
Mash 180>156 for 1 hour (mashed high as I knew this was going to be really bitter and I wanted enough sweet left over to balance it out. Sparge at 167 for 30 min.
FWH 60+ 1oz Simcoe 12.7
60 1oz Centennial 9.7
30 1oz Centennial 9.7
15 1oz Sweet Orange Peel
5 2oz Simcoe 12.7
2oz Simcoe 12.7 Dry hop
Yeast starter of 1056
OG 1.070!
FG ?
68% brew house efficiency
Brew day was split into two, I mashed and sparged friday night and heated the kettle to 185 covered it in blankets and let it sit over night. Woke up @ 6am and the kettle was @ 170, added FWH and brought the kettle to a boil.
I am hoping that this works out just fine as I rarely have time to fit in a brewday and if I can keep splitting it up I think that I will be able to brew more as I am not spending a whole day brewing. Stay tuned for updates! Cheers to good beer.
Labels:
All Grain Brewing,
Beer,
Beer Review,
Brew Day,
Brew Haus,
Brewing Equipment,
Dry Hopping,
Hops
Tuesday, November 23, 2010
Brew Haus Update....
I just realized that I have been slacking when it comes to posting. This is due to many things, for one it has been really cold here in Minnesota, the holiday season is upon us, and we have had many project going on with the house. The house project is a curse and a blessing. The curse is that I should have done the work years ago, the blessing is that I get to craft my perfect fermentation/beer storage room! The basement in my house used to be wet, not super bad, but the first spring thaw was always a bitch, usually involving hours with a shop vac and dehumidifier, but that will be no longer as I just had an interior drain tile system put into my basement! Good bye dank and dingy basement and hello to drier days ahead! SWMBO has given me carte blanche on the back room in the basement for my inhouse brewery! I am going to get some shelving, and also going to be putting in a nice epoxy floor. Look for some pictures in the upcoming months. I will also try to get some video projects off the ground after the holidays so be on the lookout for those. So there are bright days ahead for the NHB! I will try to post updates as things get completed. Here is what the back room looks like now and in a few months it should look much better! Cheers!
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