So I love hop bombs, and I love complex beers. I am already getting tired of kit beers, even when changing them up. So I have decided to concoct my own recipe for an imperial IPA. Here is the bill (and yes I haven't switched to all grain...yet):
6lbs Briess Gold LME
3lbs Briess Amber LME
1lbs Briess Amber DME <--Late addition
1lbs British Crystal 50-60L
8oz Amber Malt
Hop Schedule:
1 OZ Magnum @ 60
.5 OZ Warrior @ 60
.5 OZ Amarillo @ 30
.5 OZ Ahtanum @ 30
.5 OZ Ahtanum @ 1
.5 OZ Amarillo @ 1
.5 OZ Warrior @ 1
Wyeast American Ale II (1272) info
ale yeast in liquid form with high flocculation
Original Gravity
1.079
(1.070 to 1.082)
Expected Final Gravity
1.020
(1.018 to 1.022)
Color
12° SRM / 23° EBC
(Copper to Red/Lt. Brown)
Bitterness
84.8 IBU / 22 HBU
Looks tasty and I want one ASAP! More to come on the first sweetwort recipe!
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